Breakfast at The Old Harbor Inn consists of more than the food. It’s an opportunity to interact with the staff and in particular, the Innkeepers themselves. Depending on who is on duty that particular morning, you can have Ray give you a “virtual” tour of the Chatham break or Judy can give hints for the best shopping, lunch or sightseeing spots. It’s the perfect time to get information to help plan your day if you haven’t already done so. Tanya, our Manager, is also available to direct you to that “perfect” spot not to miss.
The breakfast at The Old Harbor Inn consists of two parts. Every day there is a portion of the breakfast that is a buffet. You have choices of fresh fruit salad, cereal, granola, yogurt, assorted teas, brewed coffee and a breadbasket consisting of whole wheat and raisin bread, English muffins and bagels. The second part of breakfast is the hot entree and fresh baked item.
There are the freshly prepared hot entrees each day. Each morning we prepare an entree such as buttermilk pancakes served with or without blueberries. Omelets with bacon, cheese or veggies are a favorite. Hot, blueberry-stuffed French Toast with blueberry sauce is a feast for the eye and taste buds. Spinach and tomato quiche, with its melt-in-your-mouth crust, is a huge hit with our guests.