Preheat the oven to 350F. Grease a 9- or 10-inch tube pan. Mix together all the streusel ingredients and set aside. To prepare cake, in a large bowl, using an electric mixer mix together butter and sugar until fluffy. Add zest, eggs and vanilla. Mix together the flour, baking powder, and baking soda. Alternatively beat flour mixture and orange juice into egg mixture. Spoon half of the batter into prepared pan. Sprinkle with half of the streusel. Top with the remaining batter and streusel. Bake 30-35 minutes. Cool completely and drizzle with glaze.
Mix eggs, milk, cinnamon, salt and vanilla. Dip bread slices in the egg mixture. Meanwhile, mix sliced strawberries, sugar and water. Put in a small saucepan and sauté on medium heat for 10 minutes. Spray pan with cooking spray and cook until both sides are golden brown. Serve with the warm strawberry syrup mixture.
Sift dry ingredients. Combine egg, oil, milk and add to dry mix just to combine. Add fruit and fill greased muffin tins ¾ full. Sprinkle with sugar and bake at 400F for 10 minutes.