Sweet and supremely moist Strawberry Muffins are so easy to make and so delicious! A Summertime favorite.
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Total Time: 60 Minutes
Servings: 12
Ingredients:
- 3 cups King Arthur all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1 1/4 cups whole milk
- 2 extra-large eggs, lightly beaten
- 1 tsp. pure vanilla extract
- 2 sticks unsalted butter, melted
- 2 cups strawberries, chopped in small pieces
- 1-1/2 cups sugar
Instructions:
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Preheat the oven to 375 degrees and line muffin tins with paper liners.
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To make the muffins sift the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. Stir with your hand to be sure the ingredients are combined.
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In another bowl, combine the milk, eggs, and melted butter.
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Make a well in the middle of the dry mixture, pour the wet mixture into the well, and stir until just combined. There will be some lumps but don’t overmix the batter!
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Mix strawberries with sugar and add them to the batter!
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Spoon the batter into the muffin cups to fill the liners. Bake for 20 to 30 minutes, until a cake tester, comes out clean and the tops are nicely browned. Decorate muffins with powder sugar and fresh strawberries right before serving. Enjoy!